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Frisson244 Jackson StreetSan Francisco, CA 94111 map cross street: Jackson @ Sansome district: Excelsior/Outer Mission Tel. 415.956.3004 Email Frisson Website |
| About Frisson Combine a warm orange coral reef with a sleek Northern European airport terminal and a DJ spinning easy-pop and downtempo dance tracks, and you're inside Frisson, where Chef Daniel Patterson (formerly of Elisabeth Daniel) uses foam like it's 2001.
Hours Sunday: 6pm to 12amMonday: 6pm to 12am Tuesday: 6pm to 12am Wednesday: 6pm to 12am Thursday: 6pm to 1am Friday: 6pm to 1am Saturday: 6pm to 1am |
| Articles for Frisson | 1 to 2 of 2 |
Editorial Review Frisson New Chef, Same Hot Room By Thor Elliott (06/13/2006)" Since its opening in 2004 in SF's historic district, Frisson has become a go-to spot for dinner or drinks in a swanky, mid-century modern setting. The warm orange interior, dominated by a giant domed ceiling paved in lights, calls to mind a trendy nightclub in the middle of a stylish Scandinavian airport. Never mind that I've never been to Scandinavia…What I have done is sample the relatively new menu of Executive Chef Sarah Schafer, installed in February 2005 to replace Daniel Patterson. " |
Editorial Review Frisson, Tonno Rosso, and Roy's Downtown Fancy By Thor Elliott (11/11/2004)" Should you find yourself downtown with a hankering for finery, here are three spots to give a whirl: Frisson for design-savvy glam and Litebrite flavors, Tonno Rosso for the bay view and rustic Northern Italian cooking, and Roy's for pork lumpia and homemade ginger ale sorbet floats. " |
| Articles for Frisson | 1 to 2 of 2 |