Writer

 
Gloria Tai
Gloria Tai's Articles: 61 to 63 of 63 | Previous Page   1 2 3 4 5 6 7  Next Page
Fillmore Grill Warms Up the Neighborhood
By Gloria Tai (Dec 21, 2004)
Barely two months old, this spot already attracts the bustling after-work crowd and local clientele. The short, and very reasonably priced, menu displays a good balance of dishes with a spin on what could've been average fare.More
By Gloria Tai (Dec 21, 2004)
On a foggy summer night, in the quaint few blocks of upper Fillmore, there's no shortage of places to sip on cool cocktails, nosh on steaming plates of savories, and blow some serious cash. But great food, be it Italian, French, or Japanese, can certainly be had in this sophisticated neighborhood on a San Francisco dime.More
By Gloria Tai (Dec 21, 2004)
What to do when your reliable cosmo or gin and tonic just aren't doing it for you anymore? Latch onto the latest trend- saké. Brewed like beer, but served like wine, saké has been a popular spirit in Japan for hundreds of years, but has only recently taken this culture-fusion-happy city by storm as the hip new drink. And restaurants featuring saké bars are popping up everywhere.More
Gloria Tai's Articles: 61 to 63 of 63 | Previous Page   1 2 3 4 5 6 7  Next Page