After bringing Parisian flair to San Francisco's Belden Lane with Plouf, and conquering Potrero Hill with Baraka, Chez Papa, and Chez Maman, Jocelyn Bulow, along with business partner Marc-Henri Sempere and Chef Bruno Chemel, opened La Suite, a traditional, late-night brasserie in September 2004. With large windows offering sweeping views of the Bay and Bay Bridge, La Suite features fresh seafood and Provencal specialties, and is a welcome addition to the Embarcadero -- whether you just want to grab a drink or experience a bit of Provence. -- Sarah Sung