Medjool, in the heart of San Francisco’s colorful Mission District, has taken the sun-drenched flavors and seductive aromas of the Mediterranean and added a decidedly California flair. With its cutting edge architecture and a seductively new take on “comfort food”, Medjool is truly an oasis in the middle of a revitalized neighborhood.

Like its namesake fruit found in the tombs of the Pharaohs, Medjool Café, Restaurant and Bar transforms what was once the food of royalty and makes it affordable for everyone with “small plates” inspired by the diverse cuisines of southern France, Italy, Spain, Morocco, Tunisia and parts of the Middle East.

Appetizer Specialties include : Baby Spinach Salad With Roasted Tomatoes, Pancetta & Goat Cheese; Fritto Misto With Fennel, Chickpeas & Zucchini Served With Red Pepper Aioli; Fried Sumac-Dusted Calamari, Red Onions & Lemons With Aioli; Mixed Green Salad With Smoked Almonds, Blue Cheese And Pear; Pita Pizzetta With Grilled Vegetables & Fontina or