Melissa Claire’s Kitchen is a weekly Thursday dinner at the Velo Rouge Café created by Chef Melissa Axelrod who’s resume includes such quintessentially San Francisco restaurants as Delfina & Fringale. Melissa Claire’s Kitchen features communal dinning, allowing you to experience the delight of talking with others (or not), While enjoy a seasonally crafted & inspired prix-fixe meal made from farm fresh local, sustainable and seasonal ingredients.
 
Two seating’s are offered 6:15 & 8:00pm
 
Menu for: August 7th
Confit local albacore tuna* Peperonata agrodolce & grilled crostini ≈ “BLT” salad* House cured pancetta / escarole hearts / Cherry tomatoes / creamy goat cheese dressing ≈ Slow roasted smoked paprika pork shoulder Warm grilled bread & snap beans salad Cider reduction or Summer squash & zucchini blossom pasta Sweet onions / chile / pecorino / pine nuts ≈ Near flourless chocolate cake White chocolate sauce *veggie friendly version available