Chef Moaya Scheiman has created a Nuevo Latino restaurant and wine bar with partner Cory Mac a' Ghobhainn with a twist. Nuevo-style tamales and small plates of Spanish and Mexican wine country food ala Alta-California, using sustainable, organic, regional and seasonal ingrediants. This attractive romantic space in SoMa is done in shades of deep rose and is the perfect place to linger over a glass from the eclectic wine list, while sharing a few of the assorted small plates, perhaps finishing with a glass of port and the signature chocolate tamal.